Blogging about all things sweet – Cake Decorating, Sugarpaste, Edible Art
Posted in Baking Resources on Dec 1st, 2008
You know they make superior baking flour, but King Arthur Flour offers so much more to the baking enthusiast. Need some professional guidance when it comes to batch costing or the correct dough temperature? Maybe you just need a little help when it comes to selecting the proper flour for your baking needs. If you [...]
Posted in General Announcements on Nov 30th, 2008
You’ve made it past the Thanksgiving hump, akin to Wednesday, the mid-week hump, and now you are faced with December–the month of baking and eating. For some, the baking and eating are purely spectator sports, and for others, the month of December offers a chance for full hand-to-flour contact. Family gatherings, gifts for friends, coworkers, [...]
Red Barn Bakery Blog
Blogging about all things sweet – Cake Decorating, Sugarpaste, Edible Art
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