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I’ve fallen in love with the scone. I don’t know how I went my entire life without trying one, but don’t worry, the wrong has been corrected. :)

I’m in search of a great vegan scone recipe that is nothing less than amazing. Last weekend I attempted my first, a maple and cinnamon mixture that did not settle well with me. Mr. Baker thought it was great (he is supportive like that), I thought it was far from great. So far from great that I don’t have a picture to offer as I’ve passed my dismal attempt off to the birds who’ve been busy returning to their favorite yard and preparing for all the spring chicks we will soon be seeing.

Please feel free to post your fave. links, recipes, etc… that you believe qualify as an amazing vegan scone. :)

weddingpassout1

Football or cake? I’ll let you fight that battle. For the lover of all things cake, this is indeed a “super” weekend. Don’t pass out in the cake before you check out these listings:

FOOD Network

Saturday, January 31, 2009   2:00 PM ET/PT

Cirque du Soleil Cakes

Four top pastry chefs square off in a competition to see who best captures the spirit of the Cirque du Soleil La Nouba performance. The winner takes home $10,000 and a gold medal.

Sunday, February 1, 2009  3:00 PM ET/PT

Wedding Cake Surprise

Five cake decorators design wedding cakes specifically for a couple they meet a night before the competition. The winning cake not only earns $10,000 but is actually served at the couples’ wedding the following evening.

Sunday, February 1, 2009  4:00 PM ET/PT

National Wedding Cake Championship

Over 80 top cake decorators travel from all over the world to compete in one of the world’s premier wedding cake competitions. A cash prize and industry bragging rights are at stake.

Sunday, February 1, 2009 5:00 PM ET/PT

Challenge: Designer Wedding Cake Cook-Off

Over 70 competitors descend on Tulsa, Oklahoma with every imaginable wedding cake idea to see how their creations stack up against some of the best designers in the country! Seven of the best competitors will take this challenge to another level, going head-to-head in the “One Tip Contest.” They’ll have only one hour and one decorating tip to create a design that truly takes the cake.

Sunday, February 1, 2009 6:00 PM ET/PT

Challenge: Ultimate Wedding Cakes

Food Network brings together five of the country’s best pastry artists to design the perfect wedding cake for a real-life wedding. Watch as some of Food Network’s biggest stars, including Giada De Laurentiis and Warren Brown, help the lucky couple choose their dream confection.

Sunday, February 1, 2009  7:00 PM ET/PT

Challenge: Wedding Cake Classic

It’s a bride’s fantasy and a cake decorator’s dream. Dozens of decorators travel to Tulsa to compete for a cut of the $10,000 purse. Art is the name of the game at this show, only these sculptures and paintings are done with sugar and icing. It is three days packed with taste, style and beauty, making for one grand reception with a sweet reward in the end.

Sunday, February 1, 2009 8:00 PM ET/PT

Surprise Engagement Cake

Four of the nation’s top cake designers compete to make the cake for a couple’s engagement party, but there’s one GIANT catch. The couple isn’t engaged yet! The proposal happens right before the competition starts and the pressure builds from there. With $10,000 on the line, the four competitors have to create 3-foot cakes in just 7 hours, and they’ll need to get inspiration from a woman who may or may not be happy with what her boyfriend just proposed.

Upcoming:

February 3, 2009  7pm/6c

Sweet 16

Sweet 16 parties are all the rage, and in this challenge, four cake designers try to make a sweet sixteen cake for a lavish birthday party.

Photo credit: berent @ stock.xchng

Holiday Giving

Interested in starting a cookie exchange at work or hosting one at home, but don’t exactly know what to do? Cookie swaps and exchanges are a great way to have some friends over for the holiday and load up on sweets and catch up on all the dish. Let the following cookie exchange experts help you out:

It is never too late to share a cookie. Don’t fret if you can’t squeeze the cookie exchange in before the holiday season melts away… start planning now for your Valentine’s Day cookie swap and you’ll be ahead of the curve.

Not into baking but looking for a way to give back? Why not consider making a donation to the “Share Our Strength’s Great American Bake Sale,” sponsored by Domino Sugar and C&H. This national campaign “mobilizes Americans to end childhood hunger by holding bake sales (and cookie swaps) in their communities.” Pretty cool what a cookie can do.

 

Photo credit: saflora

King Arthur Flour

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You know they make superior baking flour, but King Arthur Flour offers so much more to the baking enthusiast.                                            

Need some professional guidance when it comes to batch costing or the correct dough temperature? Maybe you just need a little help when it comes to selecting the proper flour for your baking needs.

If you are looking to improve your baking skills they offer free online classes! Learn how to make and decorate a family favorite, a gingerbread house.   

If your holiday baking repertoire needs a boost, check out the Christmas recipes and the Gift Giving recipesThe Bakers’ Banter blog offers some great ideas, too.

Speaking of ideas…they have a great program that teaches children to bake and help feed those who are in need. The Life Skills Bread Baking Program is a wonderful mixture of education and philanthropy. The program is free to schools in the Midwest and Northeast regions (grades 4-7). The kids attend a 50 minute assembly program that teaches them the science of baking and the joy of sharing. They are given enough supplies to make two loaves of bread, one to make and share with their family, and one to make and donate to a local organization chosen by the school. The program has an application process. 

When you need some companionship from your fellow bakers, join the Baking Circle online community and share recipes, tips, and receive special offers from King Arthur. Don’t forget to sign up for their free eNewsletter and you’ll never miss out on new product announcements, recipes, and sales.

Finally, if you can’t coax the yeast to rise, conquer the flour confusion, or create a mirror image of the featured recipe, give the professionals a call. Ring the Bakers’ Hotline and you’ll receive free product support and advice. How awesome is that?

Another Awesome Fact: They don’t use GMO wheat.

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Photo credits: King Arthur Flour

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