You know they make superior baking flour, but King Arthur Flour offers so much more to the baking enthusiast.
Need some professional guidance when it comes to batch costing or the correct dough temperature? Maybe you just need a little help when it comes to selecting the proper flour for your baking needs.
If you are looking to improve your baking skills they offer free online classes! Learn how to make and decorate a family favorite, a gingerbread house.
If your holiday baking repertoire needs a boost, check out the Christmas recipes and the Gift Giving recipes. The Bakers’ Banter blog offers some great ideas, too.
Speaking of ideas…they have a great program that teaches children to bake and help feed those who are in need. The Life Skills Bread Baking Program is a wonderful mixture of education and philanthropy. The program is free to schools in the Midwest and Northeast regions (grades 4-7). The kids attend a 50 minute assembly program that teaches them the science of baking and the joy of sharing. They are given enough supplies to make two loaves of bread, one to make and share with their family, and one to make and donate to a local organization chosen by the school. The program has an application process.
When you need some companionship from your fellow bakers, join the Baking Circle online community and share recipes, tips, and receive special offers from King Arthur. Don’t forget to sign up for their free eNewsletter and you’ll never miss out on new product announcements, recipes, and sales.
Finally, if you can’t coax the yeast to rise, conquer the flour confusion, or create a mirror image of the featured recipe, give the professionals a call. Ring the Bakers’ Hotline and you’ll receive free product support and advice. How awesome is that?
Another Awesome Fact: They don’t use GMO wheat.
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Photo credits: King Arthur Flour
WOW, thanks for the lovely comments and the links! And the pictures, too. I’ve always loved the “particular housewives” one, which was actually a catalogue cover back in the ’90s… that would be the 1990s.) We appreciate you taking the time to talk about us – have a good holiday season. PJ Hamel, King Arthur Flour baker/blogger, on behalf of my fellow 166 employee-owners